Propolis in honey

Propolis is a pleasant-smelling, tasty bee product. Bees collect resins from different trees and turn them into propolis in a mysterious process, together with pollen, wax and their own enzymes. Propolis protects the bee hive in a number of ways as a putty resin. Propolis was valued by people in ancient times, not least due to its pleasantly bitter taste. The best way to enjoy propolis is in combination with honey.

Our fine, creamy blossom honey, which is German in origin, contains 2 % propolis - the perfect dose to support the body in a positive manner. Gluten-free, lactose-free, vegetarian.

Honey is a natural product.
There may be natural variations in appearance, color and flavor. Almost every untreated honey crystallizes sooner or later, depending on the variety. Crystallization does not detract from the quality of the honey. Many connoisseurs prefer spreadable, crystallized, candied honey. By warming it in a water bath at temperatures of up to 40°C, the honey liquefies quickly.
Like other raw food products, honey should not be given to infants under the age of 12 months.