German Blossom Honey

A smooth and sweet, mildly aromatic and fine-creamy honey from nectar collected by the busy bees in spring from the entire variety of native meadows, fruit and rape blossom. The honey is handled very gently and stirred during processing to give it the spreadable consistency. Easy to dose, making it perfect as a spread and also for cooking and sweetening food and drinks.

Honey is a natural product.
There may be natural variations in appearance, color and flavor. Almost every untreated honey crystallizes sooner or later, depending on the variety. Crystallization does not detract from the quality of the honey. Many connoisseurs prefer spreadable, crystallized, candied honey. By warming it in a water bath at temperatures of up to 40°C, the honey liquefies quickly.
Like other raw food products, honey should not be given to infants under the age of 12 months.