Organic Tomato Soup & Sauce
- Sun-ripened organic tomatoes give this soup and/or sauce a particularly fruity and mild note
- A delectable taste experience rounded off with delicious vegetables and spicy herbs
- From controlled organic cultivation, DE-ÖKO-006
- Vegan, gluten-free, without flavour enhancer monosodium glutamate
-
Contents: 360 g, makes 3.0 litres of soup or 2.5 litres of sauce
Pure delight, spoon by spoon. Sun-ripened organic tomatoes give this soup or sauce a particularly fruity and mild taste. A delectable taste experience rounded off with delicious vegetables and spicy herbs from controlled organic cultivation. Purely plant-based, vegan, gluten-free, without the flavour enhancer monosodium glutamate.
Ingredients: 40 % tomato powder*, corn starch*, raw cane sugar*, potato flakes*, sea salt, yeast extract, vegetables* (onions*, leek*), glucose syrup*, 1.5 % olive oil*, herbs* (basil*, oregano*), red beet*, garlic*.
* from controlled organic cultivation
|
Average nutritional values per 100 ml: |
prepared soup |
prepared |
|
Energy value |
168 kJ/40 kcal |
195 kJ/46 kcal |
|
Fat |
0.3 g |
0.4 g |
|
- of which saturated fatty acids |
0.1 g |
0.1 g |
|
Carbohydrate |
7.7 g |
9.0 g |
|
- of which sugars |
3.1 g |
3.7 g |
|
Dietary fibres |
0.7 g |
0.9 g |
|
Protein |
1.1 g |
1.2 g |
|
Salt |
0.8 g |
0.9 g |
Preparation:
- as tomato soup: add about 4 tablespoons of tomato powder (60 g) to half a liter of cold water and let gently for 1 minute - stir to mix well
- as tomato sauce: prepare just like tomato soup, but use a little more tomato powder (about 5 tablespoons = 70 g)
Tip: Refine this speciality by adding some cream.