Chili Pasta
- Delicious pasta made from durum wheat semolina with 2% chili
- Handmade using the best raw materials
- Delicious as an accompaniment to all meat and vegetable dishes
This pasta is a secret tip for all those who like their food a little hotter. With skill and a fine palate, they are handmade in a small manufactory in the heart of the Swabian Alb using the best raw materials. Delicious as an accompaniment to all meat and vegetable dishes, but also on its own with a light sauce. Bon appetit!
Our recommendation for preparation:
For 400 grammes of pasta, bring approximately 800 ml of water to boil in a deep-sided pan. Add 1 teaspoon of salt and the pasta and cook for 6-7 minutes. Then add some cream and spices, and if you wish diced onions, garlic, lemon juice or a dash of wine. Leave the sauce to boil down a little - and your meal is ready!
Ingredients:
Durum wheat semolina, chili 2%.
|
Average nutritional values |
per 100 g |
|
Energy |
1488 kJ / 351 kcal |
|
Fat |
1.5 g |
|
- of which saturated fatty acids |
0.5 g |
|
Carbohydrate |
70 g |
|
- of which sugars |
3.0 g |
|
Dietary fibres |
4.8 g |
|
Protein |
12.0 g |
|
Salt |
< 0.1 g |