Lapacho Bark Tea
- Inca tea, obtained from the inner, red-brown bark of the tropical lapacho tree
- Typical - a fine aroma with overtones of wood and a light vanilla character
- Very good to enjoy sweetened with a little honey, or even cold
In South America, "Inkatee" has a long tradition. It is made from the inner, reddish-brown bark of the tropical Lapacho tree. Its typical, fine aroma with woody notes and light vanilla character makes it a tasty drink for all day long. Very good to enjoy sweetened with a little honey, or even cold.