Gluten-fit capsules
- To support the degradation of gluten
- Prolyl oligopeptidase used in our Gluten-fit capsules splits gluten into small fragments, which can then be digested easier by the body's own enzymes
- The normal function of digestive enzymes is supported by calcium
- Vitamin B2 contributes to the maintenance of normal mucous membranes
μόνο 22,50 €(ανά 37g / 1 kg = 608,11 €)
Nutritional supplement with prolyl oligopeptidase, calcium and vitamin B2
To support the degradation of gluten
Gluten or gluten protein is a collective term for a mixture of proteins that occurs naturally in numerous types of cereals and which gives dough in particular its elasticity and stability. However, due to its composition it is often hard to digest. The enzyme prolyl oligopeptidase used in our Gluten-fit capsules splits gluten into small fragments, which can then be digested easier by the body's own enzymes. The normal function of digestive enzymes is supported by calcium. In addition, vitamin B2 contributes to the maintenance of normal mucous membranes.